Forks & Amusement

I am not sure if anyone has noticed, but brussel sprouts have become the chic new addition to many restaurant menus. Long gone are the days...

The corn after coming off the grill The biggest steaks ever! The condiments on the table for everyone to dig into, queso fresco, BBQ sa...

If you are a Food Network fan, you probably have been sucked into many hours of Giada cooking wonderfully simple and delicious food. She ha...

Just like most people on earth, there is always a day (or two!) in my week where I want nothing but to bring home the biggest bag of greasy ...

I feel like it is hard to find really interesting salads that double as sides, not to mention filling and healthy. I came across two this mo...

I find myself many nights not wanting to plan a meal, go to the market and come back to follow instructions. Problem is, I think it is hard ...

Tomato & Basil Artichoke, Caramelized Onions & Prosciutto BBQ Chicken Pizzas on the grill have always sounded so amazing to me a...

Spring has officially arrived and I love seeing some of the new produce at the market and throwing everything possible on the grill. I also...

This is a super easy recipe that was once enjoyed by my roommate and is now adored by my husband. This is not a show stopper for a fancy di...

My very talented and amazing uncle sent me this recipe for Valentine's Day, but I have just gotten around to trying it. Since I gave up ...

I have actually written about this sauce before, but it seems to be buried in a post that is hard for some to find. I made the meal feature...

Being Irish and growing up in a house where St. Patrick's Day ranks right up there with Christmas, I have been taught how to make an I...