Forks & Amusement

I just have to start this post by saying that I got a fabulous new camera so I no longer need to be embarrassed by my pictures anymore! With...

I don't post a lot of desserts as I find baking complicated and a bit too precise for my overstimulated brain. But I do have the opport...

I have been experimenting with grilling fish all summer and it is not easy. You need to pick the right type of fish, marinade, cooking temp...

Here is an easy appetizer everyone knows how to make, but classed up a bit. I got the inspiration from this in Cabo at the One & Only. ...

I made this simple beet and arugula salad last night that I would like to share. Now you might thinking "beets?" but, I swear you...

Hello everyone! I am back from a long stretch of being out of town and am excited to be back and cooking. I have not had too much time a...

I took a trip recently to see Jenna and of course it was filled with lots of food and lots of fun. We went to this fantastic new restaurant ...

I think I may be becoming an Italian somehow in my brain. All I can think of Italian food, how I can make and what to cook from that amazin...

You can follow the blog now on twitter using handle @forksandamuse. We need all the support we can get and would love to "tweet" w...

PS: Sorry for the terrible pictures! My camera is not cooperating! In an effort to bring all of you something light and lovely for what ha...

I don't know if you have noticed, but I don't enjoy bland foods. Flavor is so key and I like big, bold taste. I go through bottles ...

This appetizer was so delicious and easy. It hardly needs words. A few simple ingredients and poof!, you are star in your kitchen. This cro...