Forks & Amusement

This recipe was staring me down when it arrived in my mail box. A glorious photo of perfect strands of bucatini dressed in a silky, bright t...

This is by far and away your new dinner party best friend. If you are serving a crowd that you know enjoys fish, this is absolutely brainles...

I have been eating this salad for 4 days. It is finally gone and I could not be more sad. Although, I am sure it is better if I lay off it f...

Who doesn't love something that comes piping hot out of the oven, is wrapped in dough, and filled with a savory, flavorful filling? The...

This is my attempt to bring Spring into the kitchen when outside it is still winter. It snowed this morning in Chicago, and it just makes to...

I love salads that you can make for a side and then enjoy as lunch the next day. This one uses a new grain for me, farro. It is an ancient I...

I am in a bit of a cooking rut right now. My creativity has been sucked out of me and cooking has just not felt totally right the last f...

          If you have been reading this blog for awhile, you know that I like sauces. But not the kind that take all day an...

I am determined to try as many fresh, flavorful chicken dishes that I can find. Like you always hear, you can never have enough ways to prep...

This dish was inspired by a dinner I had at The Sugar Mill Restaurant at  Little Dix Bay . First off, if you are looking for a fantastic pla...

Everyone has a lasagna recipe. They are all about the same, but this one has a couple of elements that make it special. This is exactly th...

This soup has all the flavors that I love. Richness from the stock and soy, heat from the chili sauce, tartness from the lime, and noodles. ...